What are the responsibilities and job description for the Dietary Services Director position at Regency On The Lake?
About the Role
We are seeking a highly skilled Certified Dietary Manager to join our team at Regency On The Lake. This is an exciting opportunity for someone who is passionate about providing excellent care and service to our guests.
Responsibilities
- Develop, maintain and implement menus specific to the guest population.
- Maintain kitchen cleanliness compliant with State and Federal guidelines.
- Supervise purchasing in the dietary department.
- Manage all aspects of kitchen operations including procurement, sanitation, scheduling, training, talent development and QAPI.
- Cooperate with other departments to identify and accommodate guests choices, preferences and customary routines regarding eating.
- Complete timely and accurate clinical documentation of dietary portion of guest care plans.
