Dietary Cook

Dietary Cook - Regency Park of Carroll

Full-Time Position

$2,000 Sign-On Bonus!

Job Overview:

Regency Park of Carroll is seeking a passionate and dedicated Dietary Cook to join our team. As a Dietary Cook, you will be responsible for preparing nutritious, high-quality meals for our residents, ensuring their dietary needs are met in accordance with care plans and food safety regulations. This full-time position offers the opportunity to work in a supportive, team-oriented environment, where your contributions directly impact the well-being of our residents. Regency Park of Carroll has earned Telligen's B.E.S.T in Class Award, recognizing our commitment to safe and quality care.

Job Duties & Responsibilities:

• Prepare and cook meals for residents according to specific dietary plans and preferences, ensuring food is fresh, nutritious, and properly portioned.
• Follow all food safety and sanitation guidelines to ensure meals are prepared in a clean and safe environment.
• Assist in menu planning in collaboration with the dietary team, ensuring that meals meet nutritional requirements for residents.
• Serve meals in a timely and professional manner, ensuring residents receive their food at the correct temperature and consistency.
• Store food and supplies properly to maintain freshness and prevent contamination.
• Monitor food inventory levels, order supplies, and maintain accurate records for food usage.
• Assist in cleaning kitchen equipment, cooking utensils, and dining areas, ensuring compliance with health and safety standards.
• Maintain knowledge of residents' specific dietary needs and restrictions, including food allergies, texture modifications, and special diets.
• Participate in training programs and ongoing education regarding dietary standards and procedures.
• Work as part of a team to ensure smooth and efficient kitchen operations and provide excellent service to all residents.

Education Requirements & Qualifications:

• High school diploma or equivalent required.
• Culinary or food service training preferred.
• Previous experience as a cook in a long-term care, hospital, or institutional setting is preferred.
• Knowledge of food safety regulations and ability to follow guidelines in meal preparation and handling.
• Ability to work effectively in a team environment and communicate clearly with staff and residents.
• Strong organizational skills and the ability to multitask in a fast-paced environment.
• Compassion and respect for residents, with a focus on meeting their dietary needs and preferences.

Physical Requirements:

• Ability to stand, bend, and walk for extended periods of time.
• Ability to lift and carry up to 50 pounds occasionally.
• Ability to work in hot, noisy, and fast-paced environments.
• Ability to push, pull, and move kitchen carts and other equipment.
• Must have good hand-eye coordination for handling cooking tools and food preparation.
• Ability to withstand exposure to various kitchen hazards such as hot surfaces, steam, and cleaning chemicals.

Regency Park of Carroll is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, disability, or protected veteran status.

Why Join Regency Park of Carroll?

At Regency Park of Carroll, we are proud to be recognized with Telligen's B.E.S.T in Class Award for our commitment to providing high-quality and safe care for our residents. As part of our team, you will be able to make a meaningful difference in the lives of those we serve. Enjoy a competitive salary, a $2,000 sign-on bonus, and the opportunity to work with a team of professionals who value quality and compassion. Apply today and join our incredible team!

Salary : $2,000