What are the responsibilities and job description for the Food Service/ Cafeteria position at Region One Education Service Center?
Primary Purpose
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices and any other duties as assigned by Cafeteria Managers and/or Director.
Requirements
Building/Campus High School
Salary: From 17952.00
Salary: To 24654.00
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices and any other duties as assigned by Cafeteria Managers and/or Director.
Requirements
- Valid Driver's License
- Ability to understand food preparation and safety instructions
- Working knowledge of kitchen equipment and food production procedures
- Ability to operate large and small kitchen equipment and tools
- Ability to perform basic arithmetic operations
- Ability to read and build recipes in English
- Ability to read and document production record in English
- Cooking Experience
Building/Campus High School
Salary: From 17952.00
Salary: To 24654.00
