What are the responsibilities and job description for the Dietary aide cook position at Regional Health Services of Howard County?
POSITION SUMMARY : We are looking for a Dietary Aide & Cook to join our Nurition Services Team! The Dietary Aide & Cook p repares and cooks meals for patients, employees, and visitors working from established recipes, formulas and menu cycles.
May have an assistant or helper. Confers with Dietary Director or Dietitian regarding food needs, modified diets, menu changes, etc.
Operates commercial and large scale cooking equipment and appliances. Performs routine assignments in cafeteria, kitchen, or patient tray line, such as : serves food from counter or steam table;
pours beverages, sets out individual servings of salads, appetizers, desserts, etc.; relieves cooks of simpler duties such as opening cans, preparing vegetables, making coffee, etc.
scrapes and racks dishes on dishwashing line; may clean pots, pans, and other utensils; helps put away foods after serving periods and performs other related tasks.
This is an entry-level position.
This position is PRN, with varied hours every 2 weeks
POSITION QUALIFICATIONS :
- Able to follow oral and written instructions and make independent decisions within scope of duties.
- Experience as cook in hospital, nursing home, hotel, or restaurant preferred.
- Must complete dietary safety orientation and quiz during orientation; Food Safety course immediately upon hire; Modified diets course within one month of hire date;
and Serv Safe course within three months of hire date.
Job Posted by ApplicantPro
Last updated : 2024-11-15
