Dietetic Technician

Job Overview
We are seeking a dedicated and knowledgeable Dietary Technician to join our healthcare team. The ideal candidate will play a crucial role in supporting the dietary needs of patients in both acute care and long-term care settings. This position requires a strong understanding of nutrition, patient assessment, and dietary management to ensure optimal health outcomes for individuals under our care.

EDUCATION/EXPERIENCE

Certified Dietary Managers (CDM) or Experienced Diet Techs are encouraged to apply!

· High School graduate or equivalent;

· Basic computer skills;

· Strong communication skills; Experience in a clinical and/or dietary setting is preferred but not required.

JOB RESPONSIBILITES

Safety

1.1. Practices safe work habits and proper body mechanics.

1.2. Follows infection control procedures.

1.3. Reports safety matters, data, and/or specific cases to the appropriate person.

1.4. Demonstrates knowledge of emergency preparedness procedures and responsibilities.

1.5. Maintains clean, safe, and professional work environment.

1.6. Demonstrates a commitment to safety and ensures the highest safety standards are adhered to at all times.

Accountability/Reliability

2.1. Completes tasks promptly and accurately, accepts assignments cooperatively and completes by agreed deadline.

2.2. Can be trusted to follow through on assignments with minimal direction.

2.3. Meets standards for attendance and punctuality.

2.4. Accepts additional shifts as volume dictates.

2.5. Demonstrates commitment to the organization by being reliable and available.

Productivity

3.1. Handles fair share of work and can be trusted to deliver desired results.

3.2. Understands and initiates actions to assist department goals when volume increases/decreases.

Self-Development

4.1. Seeks and accepts opportunities to further knowledge and skills.

4.2. Adapts to a changing environment, job assignments, priorities and schedules. Maintains a positive attitude.

4.3. Presents a professional image at all times; adheres to the dress code; recognizes that every encounter impacts patient/family/visitor perceptions of self and the organization.

4.4. Initiates and improves skills through continued learning and demonstrates competence in all aspects of the job.

4.5. Participates in opportunities for self-development including external and in-house educational offerings or in-service.

Privacy and Confidentiality

5.1. Respects the privacy of patients, guests and coworkers. Is sensitive to an environment of patient privacy and well-being, i.e. such as knocking before entering room and pulling privacy curtain.

5.2. Handles, accesses, and discloses patient/organization information only as required in the performance of the job for treatment, payment or health operations in accordance with applicable laws, regulations, healthcare policies and procedures.

5.3. Takes steps and follows procedures to secure and safeguard patient and confidential information.

5.4. Never discusses confidential information in elevators or public areas.

Job-Specific

6.1 Prepares and collects menus and assists patients in completing meal selections in accordance with food preferences and diet prescription. Makes corrections as necessary.

6.2 Participates in the assembly, delivery and retrieval of patient meals as required. Delivers off schedule trays as deemed necessary per operational standards.

6.3 Participates in the taste and temperature check of foods before service of food, as necessary.

6.4 Performs related dietary duties such as recording allergies and preferences, preparing nourishment lists/labels, etc.

6.5 Assures that nourishments and special feedings are correct and delivered to the floors; coordinates activities necessary to accomplish such.

6.6 Updates computer with diet information, patient preferences, nourishments, etc. in a complete and timely manner.

6.7 Responsible for various record keeping and clerical duties. Completes records accurately.

6.8 Understands and adheres to portion control standards, serving food neatly and according to hospital and nutrition standards.

6.9 Proactively performs duties in a timely manner, accurately and consistently.

6.10 Ensures that all supplies are assembled to complete tasks. Sets up and restocks patient service work stations with required supplies.

6.11 Follows standards of regulatory agencies (Indiana Department of Health; Joint Commission)

6.12 Cleans and sanitizes work areas, as designated, and equipment making sure that sanitizer is at the proper strength.

6.14 Communicates concerns and reports discrepencies directly to supervisor.

The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

Skills

• Strong knowledge of dietetics principles, particularly in hospital and long-term care environments.
• Proficiency in supervising staff and managing dietary operations effectively.
• Experience with patient assessment techniques to identify nutritional needs.
• Familiarity with tube feeding protocols and practices.
• Ability to provide health coaching tailored to individual patient goals.
• Excellent communication skills for effective interaction with patients, families, and healthcare teams.
• Strong organizational skills to manage multiple tasks efficiently within a fast-paced environment.

Join us in making a positive impact on the health and well-being of our patients through effective dietary management!

Job Types: Full-time, Part-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Medical Specialty:

• Dietetics

Schedule:

• 8 hour shift
• Day shift
• Holidays

Experience:

• Dietetic Tech: 1 year (Required)

Ability to Commute:

• Munster, IN 46321 (Required)

Ability to Relocate:

• Munster, IN 46321: Relocate before starting work (Required)

Work Location: In person