What are the responsibilities and job description for the Team Member-Food & Nutrition position at Reid Health?
Find your WHY at Reid Health
The FNS Team member performs a variety of duties. They include: accurate and attractive tray assembly, tray delivery to patients, operation of the dishmachine, sanitation of work area, dishes, and equipment, preparation of food items for patient room service and cafeteria, cafeteria sales and operation of cash registers. The FNS Team Member demonstrates Courtesy, positive Attitude, Respect, and Enthusiasm to patients, visitors, and co-workers.
Let's Shine. Together.
Our values of Excellence, Empathy, Integrity and Accountability are essential to exceed our customers’ expectations. At Reid, we look for individuals who believe in our core values and demonstrate a genuine desire to make a positive impact to those we serve. We take pride in employing people who show up every day with a commitment to these values along with our mission and vision. We are one team working toward a common goal of providing outstanding customer care and service to our communities. If you have a calling to serve and are looking for meaningful and purposeful work, Reid Health is the place for you.
To lead our communities to well-being, one person at a time. It is not just what we do – it is who we are.
Overview of Responsibilities
- Sets up cafeteria counters and patient Room Service area according to standard lay-out. Puts out correct portion serving utensils. Maintains the temperature of hot food and cold foods.
- Assembles the patient tray accurately and attractively. Serves cafeteria food using correct portion sizes.
- Accurately assembles prepared foods for regular and modified diet trays. Portions cold food items in an attractive and appetizing manner.
- Will deliver food carts/trucks to patient serving areas and return trays to dish room for clean-up work.
- May work alone or as part of a team in the dish room and/or in kitchen sanitation.
- Responsible for operation of the dish machine, delivery of clean dishes and utensils to proper kitchen areas. Hand wash items using appropriate sanitizer.
- Sanitizes patient and cafeteria food carts and other equipment to maintain high standards of sanitation. Maintains kitchen counters, dining room area, and furnishings in a clean and sanitary manner.
- Responsible for sweeping and mopping floors, periodically uses floor scrubber and washes walls in the department.
- Performs a variety of kitchen duties as assigned by supervisor.
- Delivers patient trays to patients as assigned by supervisor. Stocks assigned areas (room service, patient floors, cafeteria, dish room, pot room, food prep areas) with supplies.
- Performs catering duties to include set-up, serving, and clean-up
- of special events.
- Participates in the training of new FNS Team Members.
Education/Experience
Preferred: Previous work in a food and nutrition setting.
Schedule Details
Day Shift. 32 hours weekly. Start times to include 6:00am, 6:30am, 7:15am, and 11am. Works every other weekend. Relief tray passing position.What We Offer
Unexpected Perks - Daycare, Doordash, SmartDollar, Daily Pay, therapy dogs, massages, Forbes rated Best Places to Work 2022
Stay Connected
Not quite what you are looking for? Submit your information here for general consideration. One of our employment specialists will be in touch with next steps.
Other Information
EEO Statement: Reid Health is an Equal Opportunity Employer
No Search Firms:
Reid Health does not accept unsolicited assistance from search firms for employment opportunities. Please do not call or email. All resumes submitted by search firms to any employee or other representative at Reid Health via email, the internet or in any form and/or method without a vaild written search agreement in place and approved by HR will result in no fee being paid in the event the candidate is hired by Reid Health.
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