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Culinary Staff Member Wanted

Relais & Chteaux
Morris, CT Full Time
POSTED ON 4/22/2025
AVAILABLE BEFORE 5/21/2025

Job Responsibilities

The successful candidate will be responsible for maintaining a safe and efficient kitchen environment. This includes:

  • Maintaining a clean and organized workspace
  • Preparing and cooking high-quality dishes
  • Collaborating with other kitchen staff members
  • Assisting with inventory management and stock rotation
  • Operating and maintaining kitchen equipment

Working Conditions

This position requires the ability to work in a fast-paced environment, meeting deadlines and adapting to changing circumstances. The successful candidate will also need to demonstrate strong communication skills and a willingness to learn and take direction.

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