What are the responsibilities and job description for the Culinary Staff Member Wanted position at Relais & Chteaux?
Job Responsibilities
The successful candidate will be responsible for maintaining a safe and efficient kitchen environment. This includes:
- Maintaining a clean and organized workspace
- Preparing and cooking high-quality dishes
- Collaborating with other kitchen staff members
- Assisting with inventory management and stock rotation
- Operating and maintaining kitchen equipment
Working Conditions
This position requires the ability to work in a fast-paced environment, meeting deadlines and adapting to changing circumstances. The successful candidate will also need to demonstrate strong communication skills and a willingness to learn and take direction.