What are the responsibilities and job description for the Pastry and Bakery Manager position at Relais & Chteaux?
Working Conditions and Qualifications
This position requires working in a fast-paced environment with varying demands, often on feet with continuous walking and standing. Frequent reaching, bending, and lifting of light loads (up to approximately 50lbs) are common. The ability to maintain a flexible schedule, work most weekends, and holidays is necessary. Our ideal candidate should have a solid grasp of bread production and be able to bring new ideas and concepts to the table.
This position requires working in a fast-paced environment with varying demands, often on feet with continuous walking and standing. Frequent reaching, bending, and lifting of light loads (up to approximately 50lbs) are common. The ability to maintain a flexible schedule, work most weekends, and holidays is necessary. Our ideal candidate should have a solid grasp of bread production and be able to bring new ideas and concepts to the table.
