What are the responsibilities and job description for the Breaking Plant / Sanitation position at Rembrandt Foods?
Job Summary
A-Breaker Machine Operator
Knowledge, Skills and Abilities:
- Inspect liquid egg for imperfections, pick shell fragments out of cups and pull trigger handle of cup when imperfections exist. (B) Inspect egg for imperfections; discard shelled eggs with imperfections into bucket and pull dirty eggs to send back to be rewashed. (Both) Clean up with a high-pressure wand, assemble/disassemble equipment and rotate as assembly/disassembly crew. Work on a fast-paced line.
A-Breaker Machine Operator
- Inspect liquid egg for imperfections (i.e. bloodspots, meat spots or rots)
- Pick shell fragments out of cups and discard into inedible bucket
- Pull trigger handle on cup when imperfections exist
- Inspect eggs on conveyor line for imperfections (i.e. blood spots, meat spots, rots, leakers or any shell imperfections)
- Discard shelled eggs with imperfections into inedible bucket
- Pull dirty eggs from conveyor line and send back to be rewashed
- Rotate as set-up crew (i.e. pipe assembly, filter assembly and distribute inedible buckets)
- Rotate as break cleanup crew (i.e. operation of high-pressure wand, disassembly/reassembly of equipment and general sanitation)
- Follow all OSHA safety regulations and procedures
- Interact with USDA inspector
- Perform other tasks as assigned
- All team members will be trained in the proper disassembly of the equipment and associated fittings.
- Team members will learn the proper safe practices to ensure the required cleanliness of the equipment in the Breaking Room.
- The team will rotate sanitation responsibilities to cover the main areas of the room: belts, egg washer, breaking machine, whites table, inedible room, and associated pipes and fittings.
- Chemicals are used during cleaning and appropriate PPE (a protective outerwear, gloves, and a mask) will be worn when dealing with chemicals and performing sanitation duties in addition to the normal PPE.
- Proper chemical training will be conducted with new hires and reviewed twice a year.
- A trained designee will be appointed by management to cover for absences or vacancies; refer to Rembrandt Foods site-specific facility back-up matrix on file.
Knowledge, Skills and Abilities:
- Ability to work on a fast-paced line
- Fine Motor Skills
- Concentration
- Awareness and knowledge of surroundings in relation to climate, atmosphere and equipment
- Attention to detail
- Hand/Eye/Foot Coordination
- Independent Self Starter/Team player
- Basic English: communicate for job and safety issues
- Mathematical Skills: Basic Arithmetic, count, add and subtract
- Computer Skills: Touch screens
- Rubber Boots/Frocks/ Hearing Protection/ Safety Glasses/ Hair nets/beard nets
- Hand tools/High pressure wand
- Large push broom, kitchen broom, squeegee
- Follow all Bio-Security Procedures
- Ensure that all care is provided with respect to customer, client and co-workers’ rights
- Ensure a safe and clean work environment
- Maintain confidentiality
- Adhere to work schedules in completing and performing assigned tasks
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