What are the responsibilities and job description for the Culinary Arts Adjunct Instructor position at Remington College?
Job Description
Job Description
Remington College is seeking an exceptional Culinary Arts Instructor!
Are you a dedicated and enthusiastic culinary arts professional who is ready to make a difference by educating students who are eager to train in culinary arts? Bring your talents and skills to Remington College, a non-profit / non-traditional institution with high ethical standards fostering a culture in which you can make a difference.
We’re seeking a culinary professional to join the academic team on a part-time basis.
Essential Duties / Responsibilities :
As a part-time instructor, you will :
- Instruct and evaluate students in your area of specialty.
- Keep up to date with and effectively use technology and media in the classroom.
- Track student attendance and post assignment feedback in a timely manner.
- Attend faculty / staff and in-service meetings.
- Implement and adhere to all school policies.
- Participate in graduation ceremonies.
- Perform other duties / participate in special projects as assigned.
Education / Experience Needed :
We offer a competitive salary, along with a comprehensive benefits package that includes health, dental, disability, life, vision, 401K, and flexible spending accounts, for full-time employees.
