What are the responsibilities and job description for the Kitchen Supervisor position at Remington LaGuardia Employers?
Kitchen Supervisor $26-30/hr.
What you will be doing
- Efficiently supervise, guide, and train kitchen associates to produce quality food for restaurants and banquets, focusing especially on timing, portions, food quality, and sanitation/cleanliness.
- Ensure the standards about storage, rotation, production, portions, quality, and appearance are always followed. Follow food handling guidelines.
- Ensure the opening and closing procedures for Station Cooks I, II, and III are completed.
- Efficiently expedite food from the front line during meal periods.
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
- Participate in monthly food and beverage inventory.
What we are looking for
- Prior experience in kitchen leadership role
- High work ethic and self-initiative
- May be required to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
Salary : $26 - $30