What are the responsibilities and job description for the Catering Manager position at Remington?
What will you be doing
- Responsible for generating and booking a high volume of business functions (Social Market).
- Solicit sales through assigned accounts, potential new accounts and participation in community organizations, which represent opportunities for new business.
- Maintain the highest quality of meeting and banquet service.
- Guest Service Focused, excellent communication skills, both verbal and written
- Have previous catering and sales management experience.
- Sit or stand for varying lengths of time, sometimes for prolonged periods.
- High work ethic and self-initiative
- Flexible to work varying schedules to includes nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
