What are the responsibilities and job description for the F&B Manager position at Remington?
Annual Salary Range : $68,640.00 - $88,000.00
Essential Job Functions / Responsibilities
Serves as a point of contact for guests and visitors.
Coordinates all operational functions of the Banquet department, In-room dining, The Restaurant and the Pool.
Supervises Asst. F&B Manager, Captains, and associate staff.
Understands the concepts of the internal and external guest and treats each with respect and professionalism.
Attends all necessary meetings and disseminates information accordingly.
Develops and maintains monthly training sessions.
Oversees scheduling of all hotel F&B associates and monitors / adjusts staffing levels daily.
Submits payroll for assigned staff.
Conducts detailed performance reviews for assigned staff.
Oversees / coordinates the set-up and break-down of all meetings and F&B events on or off premise.
Knows how to read and interpret catering contracts for set-up, service, and billing purposes.
Coordinates the set-up of all equipment, supplies, and / or furniture required for each function.
Understands how to operate all AV systems and equipment and can instruct others to do so.
Conducts daily inspection of equipment and facilities, front of house and back of house, to ensure cleanliness and upkeep; Assists with cleaning whenever necessary.
Abides by Bardessono policies, rules, standards, and regulations as set forth in the operations manual, including all addendums and emails
Position Expectations
Always demonstrates consistency and integrity.
Demonstrates a professional appearance and a style which compliments the hotel decor.
Demonstrates teamwork and can develop a strong team.
Is willing and able to step outside of normal responsibilities to assist others.
Strives to continuously improve job skills and knowledge.
Strives to continuously improve skill and knowledge level of the F&B team.
Meets all food and alcohol handling requirements.
Excellent ability to interact professionally with a variety of people
Ability to communicate clearly both verbally and in writing
Controls expenses and maximizes profits within the limits of Hotel Yountville standards.
Required Position Skills
Ability to read and understand financial reports
Planning / organizing
Problem solving
Ability to multitask.
Use of computer : email, internet, Microsoft applications, Delphi, Toast, and Open Table.
Ability to conduct service and product training.
Actively participate in the promotion of Bardessono and The Restaurant, both within the hotel and the community.
Cross train to back up THE RESTAURANT management.
Read, understand, and comply with instructions, safety rules and guidelines.
Speak with poise, voice control and confidence using proper English and a well-modulated voice.
Annual Salary Range : $68,640.00 - $88,000.00
Essential Job Functions / Responsibilities
Serves as a point of contact for guests and visitors.
Coordinates all operational functions of the Banquet department, In-room dining, The Restaurant and the Pool.
Supervises Asst. F&B Manager, Captains, and associate staff.
Understands the concepts of the internal and external guest and treats each with respect and professionalism.
Attends all necessary meetings and disseminates information accordingly.
Develops and maintains monthly training sessions.
Oversees scheduling of all hotel F&B associates and monitors / adjusts staffing levels daily.
Submits payroll for assigned staff.
Conducts detailed performance reviews for assigned staff.
Oversees / coordinates the set-up and break-down of all meetings and F&B events on or off premise.
Knows how to read and interpret catering contracts for set-up, service, and billing purposes.
Coordinates the set-up of all equipment, supplies, and / or furniture required for each function.
Understands how to operate all AV systems and equipment and can instruct others to do so.
Conducts daily inspection of equipment and facilities, front of house and back of house, to ensure cleanliness and upkeep; Assists with cleaning whenever necessary.
Abides by Bardessono policies, rules, standards, and regulations as set forth in the operations manual, including all addendums and emails
Position Expectations
Always demonstrates consistency and integrity.
Demonstrates a professional appearance and a style which compliments the hotel decor.
Demonstrates teamwork and can develop a strong team.
Is willing and able to step outside of normal responsibilities to assist others.
Strives to continuously improve job skills and knowledge.
Strives to continuously improve skill and knowledge level of the F&B team.
Meets all food and alcohol handling requirements.
Excellent ability to interact professionally with a variety of people
Ability to communicate clearly both verbally and in writing
Controls expenses and maximizes profits within the limits of Hotel Yountville standards.
Required Position Skills
Ability to read and understand financial reports
Planning / organizing
Problem solving
Ability to multitask.
Use of computer : email, internet, Microsoft applications, Delphi, Toast, and Open Table.
Ability to conduct service and product training.
Actively participate in the promotion of Bardessono and The Restaurant, both within the hotel and the community.
Cross train to back up THE RESTAURANT management.
Read, understand, and comply with instructions, safety rules and guidelines.
Speak with poise, voice control and confidence using proper English and a well-modulated voice.
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