What are the responsibilities and job description for the Hotel Line Cook Position position at Remington?
About Remington
Remington is a renowned hospitality provider dedicated to delivering exceptional dining experiences. Our commitment to excellence extends to every aspect of our operations, from food preparation to service delivery.
Job Overview
We are seeking an experienced Line Cook to join our culinary team at Remington. As a key member of our kitchen staff, you will play a critical role in ensuring the highest standards of food quality and presentation.
Responsibilities
Key responsibilities include:
• Preparing all menu items following established recipes and guidelines
• Collaborating with Sous Chefs to review assignments and business levels
• Maintaining accurate storage procedures as specified by Health Department and hotel requirements
• Working effectively under pressure to meet demanding service standards
Requirements
To be successful in this position, you should have:
• At least 3 years' experience as a Line Cook in a similar environment
• Ability to work all stations on the line with ease
• Valid food handling certification
• Strong work ethic and self-initiative
• Flexibility to work varying schedules, including nights, weekends, and holidays
What We Offer
In return for your expertise and dedication, we offer a competitive compensation package, including a starting rate of $21.00 per hour. You will also enjoy a fast-paced and dynamic work environment that encourages growth and development within our team.
Remington is a renowned hospitality provider dedicated to delivering exceptional dining experiences. Our commitment to excellence extends to every aspect of our operations, from food preparation to service delivery.
Job Overview
We are seeking an experienced Line Cook to join our culinary team at Remington. As a key member of our kitchen staff, you will play a critical role in ensuring the highest standards of food quality and presentation.
Responsibilities
Key responsibilities include:
• Preparing all menu items following established recipes and guidelines
• Collaborating with Sous Chefs to review assignments and business levels
• Maintaining accurate storage procedures as specified by Health Department and hotel requirements
• Working effectively under pressure to meet demanding service standards
Requirements
To be successful in this position, you should have:
• At least 3 years' experience as a Line Cook in a similar environment
• Ability to work all stations on the line with ease
• Valid food handling certification
• Strong work ethic and self-initiative
• Flexibility to work varying schedules, including nights, weekends, and holidays
What We Offer
In return for your expertise and dedication, we offer a competitive compensation package, including a starting rate of $21.00 per hour. You will also enjoy a fast-paced and dynamic work environment that encourages growth and development within our team.
Salary : $21
