What are the responsibilities and job description for the Hospitality Team Member - Kitchen Steward position at RENAULT WINERY RESORT?
Welcome to Renault Winery Resort, a New Jersey State Historical site and the second oldest operating winery in the United States. We are committed to providing exceptional service and creating a memorable experience for our guests.
About Us
Our company is built on a foundation of core values: JOY, HUMILITY, and MINISTRY. These values guide our actions and decisions, and we expect all team members to embody them in their daily work.
The Role
We are seeking a highly motivated and detail-oriented individual to join our kitchen team as a Steward. As a key member of our culinary team, you will play a crucial role in maintaining the cleanliness and organization of our kitchens and surrounding areas.
- Promote and demonstrate our company values at all times
- Adhere to established policies and procedures
- Wash dishes, pots, and small wares efficiently and safely
- Properly store and handle glassware, china, and silverware
- Maintain the cleanliness of all kitchen areas
- Remove trash and recyclables in a timely manner
- Use chemicals safely and effectively
Responsibilities
In addition to the above tasks, you will also assist the Chef in food preparation, receiving deliveries, and other duties as assigned.
Please note that this list is not exhaustive, and management reserves the right to revise job responsibilities as needed.
