What are the responsibilities and job description for the Kitchen Steward Assistant position at RENAULT WINERY RESORT?
Company Overview
Renault Winery Resort is an Equal Opportunity Employer and a recognized New Jersey State Historical site. We are the second oldest operating winery in the United States, offering a unique blend of history and hospitality.
Salary
The salary for this position is not mentioned, but we offer a competitive compensation package that includes benefits for full-time team members and a 401k plan.
Job Description
The role of the Kitchen Steward is to support the Restaurant Chef in dish washing and maintaining cleanliness of the kitchens and surrounding areas. This includes promoting and portraying our company's core values, adhering to company policies and procedures, and assisting with food preparation and delivery.
Required Skills and Qualifications
To be successful in this role, you will need to have excellent communication skills, be able to lift up to 50 lbs, and be able to work effectively in a fast-paced environment. You will also need to know how to use and apply chemicals safely, as well as report any misuse or breakage of glassware and china.
Benefits
We offer a range of benefits, including free golf, discounted merchandise and dining, and discounts on hotel stays at all VIVMEE Hospitality resorts. We also provide a fun and exciting work culture that encourages teamwork and collaboration.
Others
We are committed to providing reasonable accommodation to qualified individuals and encourage both prospective and current employees to discuss potential accommodation with us.
Renault Winery Resort is an Equal Opportunity Employer and a recognized New Jersey State Historical site. We are the second oldest operating winery in the United States, offering a unique blend of history and hospitality.
Salary
The salary for this position is not mentioned, but we offer a competitive compensation package that includes benefits for full-time team members and a 401k plan.
Job Description
The role of the Kitchen Steward is to support the Restaurant Chef in dish washing and maintaining cleanliness of the kitchens and surrounding areas. This includes promoting and portraying our company's core values, adhering to company policies and procedures, and assisting with food preparation and delivery.
Required Skills and Qualifications
To be successful in this role, you will need to have excellent communication skills, be able to lift up to 50 lbs, and be able to work effectively in a fast-paced environment. You will also need to know how to use and apply chemicals safely, as well as report any misuse or breakage of glassware and china.
Benefits
We offer a range of benefits, including free golf, discounted merchandise and dining, and discounts on hotel stays at all VIVMEE Hospitality resorts. We also provide a fun and exciting work culture that encourages teamwork and collaboration.
Others
We are committed to providing reasonable accommodation to qualified individuals and encourage both prospective and current employees to discuss potential accommodation with us.
