What are the responsibilities and job description for the restaurant prep cook-part time position at RENAULT WINERY RESORT?
Job Description:
We are seeking a skilled Prep Cook to join our culinary team at Renault Winery Resort. As a Prep Cook, you will play a vital role in preparing meals and ingredients for our guests.
Main Responsibilities:
• Perform routine kitchen tasks, including meal prep, food preparation, and cooking duties.
• Follow the prep list created to plan duties and ensure all ingredients are labeled and stocked on shelves.
• Measure ingredients and seasonings according to recipes and prepare simple dishes such as salads and entrees.
• Set up workstations and ingredients to maximize efficient service and promote quality food presentation.
• Maintain cleanliness of stations, walk-in refrigeration, and storage areas, adhering to sanitation guidelines and company policies.
• Provide exceptional customer service by promoting the VIV MEE Values: JOY, HUMILITY, & MINISTRY.
Requirements:
• At least 1 year of Prep Cook experience in a restaurant or similar establishment.
• Strong attention to detail and ability to follow recipes and instructions accurately.
• Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
• Ability to maintain a clean and organized workspace, adhering to company standards and safety protocols.
Culture Fit:
We are looking for a candidate who embodies our core values of JOY, HUMILITY, & MINISTRY. If you share these values and are passionate about providing exceptional customer service, we encourage you to apply. Our team is dedicated to delivering kindness and love through every interaction, and we strive to create a positive and supportive work environment. Apply now to join our dynamic team!
We are seeking a skilled Prep Cook to join our culinary team at Renault Winery Resort. As a Prep Cook, you will play a vital role in preparing meals and ingredients for our guests.
Main Responsibilities:
• Perform routine kitchen tasks, including meal prep, food preparation, and cooking duties.
• Follow the prep list created to plan duties and ensure all ingredients are labeled and stocked on shelves.
• Measure ingredients and seasonings according to recipes and prepare simple dishes such as salads and entrees.
• Set up workstations and ingredients to maximize efficient service and promote quality food presentation.
• Maintain cleanliness of stations, walk-in refrigeration, and storage areas, adhering to sanitation guidelines and company policies.
• Provide exceptional customer service by promoting the VIV MEE Values: JOY, HUMILITY, & MINISTRY.
Requirements:
• At least 1 year of Prep Cook experience in a restaurant or similar establishment.
• Strong attention to detail and ability to follow recipes and instructions accurately.
• Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
• Ability to maintain a clean and organized workspace, adhering to company standards and safety protocols.
Culture Fit:
We are looking for a candidate who embodies our core values of JOY, HUMILITY, & MINISTRY. If you share these values and are passionate about providing exceptional customer service, we encourage you to apply. Our team is dedicated to delivering kindness and love through every interaction, and we strive to create a positive and supportive work environment. Apply now to join our dynamic team!
