What are the responsibilities and job description for the Kitchen Staff position at Renos Bar and Grill?
Overview: We are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking meals according to our recipes and guidelines.
Duties:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and portion control guidelines to ensure consistency in food quality and presentation
- Ensure all food is prepared in a timely manner and meets food safety standards - Set up and stock stations with all necessary supplies
- Clean up stations and wash dishes
-Proven experience as a Line Cook or relevant role is preferred but not required
- Knowledge of various cooking techniques and methods preferred
- Familiarity with kitchen equipment and utensils
- Ability to work well under pressure in a fast-paced environment.
Job Type: Part-time
Pay: $16.00 - $18.00 per hour
Expected hours: 15 – 25 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Night Shift (Required)
Ability to Commute:
- Kerman, CA 93630 (Required)
Work Location: In person
Salary : $16 - $18