What are the responsibilities and job description for the Chick-fil-A Front of House Assistant Manager position at RER Restaurant Enterprise LLC?
Front of House Assistant Manager- Royal Palm Beach FSR
Job Summary
As a Front of House Assistant Manager you are responsible for overseeing and managing all aspects of the Dine-In, Carry Out, Drive-Thru, and Third Party experiences in our restaurant. Your primary focus is to align with the goals of the Front of House Director(s) and create a remarkable experience for our guests, centered around friendly team members, a clean environment, with fast and accurate service.
Responsibilities
Operations:
- Oversee daily operations of the Front of House Department and lead the shifts with excellence during your shift.
- Ensure team policies and procedures are being maintained by all team members during your shift.
- Implement and maintain high standards of customer service to ensure a quick and positive dining experience.
- Ensure the team members are serving guests with excellence and using the Winning Hearts Everyday strategy.
- Hold the team accountable for completion of their VSBL checklists.
- Oversee your designated area(s) of responsibility which will many change at determination of the FOH Director(s) (i.e. CEMs, VSBL, Cleanliness, RER Roadmaps, etc)
Leadership Oversight:
- Foster a positive and collaborative work environment, promoting teamwork, and a serve others mindset
- Ensure you are holding the team accountable for success in your area of responsibility (i.e. maintaining cleaning standards, CEM success metrics, VSBL completion rate, etc)
- Attend monthly manager meetings to ensure alignment with FOH goals and action plans
- Meet with FOH AM/PM Manager(s) biweekly to give/receive feedback
Financial Stewardship:
- Analyze productivity daily and ensure calls are made (set breaks/send people home) to meet productivity goals set by the director team
- Collaborate with the AM and PM Managers to ensure CEM goals are met monthly and productivity goals are met daily
- Ensure proper procedures are in place for maintaining our condiment gap and dessert gap goals
Training and Development:
- Ensure team members are progressing through the RER roadmaps consistently
- Hold the trainer team accountable for following proper procedures and training consistently, provide feedback to People department to verify trainer performance
Success Metrics:
We know that the FOH Assistant Manager is successfully meeting and exceeding role expectations when the following items are met:
- Productivity is at or above 90
- Speed of service is at or below 4 minutes
- Area(s) of Responsibility Success Metrics are met:
- Cleanliness- Weekly cleanings done, Ecosure @ 1
- CEM Scores: Order Accuracy, Fast Service, Taste, and Temperature scores meet or exceed market averages
- AHA timers at 98%
- VSBL completion rate 100%
- RER Roadmaps- All team members with 6 month tenure have at least completed their intermediate checklist
Perks:
- Great company
- Competitive Base Pay - range is $18-$20 per hour (based on 45 hour work week)
- Health Insurance
- Paid Time Off
- Meal privileges
- Flexible schedule/ Sundays off
- Positive work environment
Salary : $18 - $20