What are the responsibilities and job description for the Associate Food Safety Auditor (Bilingual in English and Spanish) position at Reser's Fine Foods?
Recipe for Success Reser’s is the leading provider of fresh refrigerated foods for the supermarket and food service industries. Family owned and operated, Reser’s has been a proud sponsor of good times at picnics, BBQs, and affordable family meals since 1950. Reser’s family of brands include Reser’s American Classics, Main Street Bistro, Don Pancho, and more. Reser’s operates facilities in the US, Mexico and actively supports the communities it serves. Benefits and Culture We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. Reser’s offers choices whenever possible, because we recognize the diverse and ever-changing needs of our employees. Full-time employee benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays and a variety of voluntary benefit options. We strive to be Employer of Choice. As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees what to build a lasting career. Visit our website to learn more about our competitive benefit programs – https : / / resers.com / careers / #benefits Reser’s Fine Foods – Job Description Title : Associate Food Safety Auditor Location : Corporate - Beaverton, OR Job Summary : The Associate Food Safety Auditor will be responsible for ensuring that our food production processes comply with all relevant health and safety regulations.
The role is responsible for working with the Food Safety Auditor to schedule and audit facilities, providing an assessment of plant capability, identifying policy, food safety and regulatory gaps, working with project teams and functional partners to address such gaps.
The role is also responsible for working with the Food Safety Auditor to schedule and audit facilities, providing an assessment of plant capability, identifying policy, food safety and regulatory gaps, working with project teams and functional partners to address such gaps. Essential Position Functions :
- Schedule and conduct food safety audits of internal plants and warehouse, as well as low-risk (non-Ready-To-Eat) and high-risk (Ready-To-Eat) supplier and co-manufacturing facilities.
- Evaluate and examine food safety systems, practices, and operations within the facility.
- Identify potential food safety hazards and areas of non-compliance.
- Prepare and presents detailed audit reports outlining findings and recommendations.
- Monitor the implementation of corrective actions and verify their effectiveness.
- Stay updated with the latest food safety standards and regulations.
- Ensure compliance with all local, state, and federal food safety laws and regulations.
- Drive continuous improvement and best practices sharing for internal Reser’s Fine Foods, Inc.
facilities.
