What are the responsibilities and job description for the Breakfast Attendant position at Residence Inn by Marriott Pier Park?
* Provide exceptional customer service to all hotel guests, making their stay as comfortable and accommodating as possible while achieving team and Brand goals. * Perform quality assurance (QA) requirements for department. * Performs a variety of food preparation duties, such as preparing hot and cold breakfast foods and drinks. * Immaculately cleans and maintains kitchen, equipment, utensils, service and eating areas. * Brews coffee, tea, etc. * Operates cooking equipment. * Orders supplies, puts up stock, and keeps records. * Maintains Brand Standards and Health Department requirements. * Responsible for setting up and replenishing all food items. * Greets and serves guests as demand is needed. * May be required to assist with setup and breakdown of meeting rooms; and handle the refresh / coffee breaks. * Remain highly visible and be readily available for guests at all times. * Take initiative to offer assistance or answer questions throughout the hotel. * Use empowerment to exceed associate / guest expectations and resolve conflicts. * Proper administration of key control. * Willingness and ability to train new associates. * Complete maintenance work orders and deliver to the supervisor in a timely manner. * Thoroughly understand and implement the Brand service culture. * Perform all shift checklist responsibilities. * Support team members to ensure the team’s entire workload is completed daily. * May be asked to operate a motor vehicle in the course of running errands for the hotel. * Perform other duties as required
Job Type: Full-time
Pay: $17.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Day shift
Work Location: In person
Salary : $17
