What are the responsibilities and job description for the Breakfast Cook position at Residence Inn Valencia?
Job Description
Job Description
Job Summary
Attend to food and beverage buffet areas ensuring a high level of quality and consistency. Adhere to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standard, and hotel requirements.
Job Requirements
Prepares and / or transports all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas.
Complies with company, hotel, and brand standards which encourage a safe and efficient hotel operation.
Monitors dining area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenishes buffet items as necessary.
Welcomes guests and responds to requests in a prompt and professional manner. Refers any serious matters to management.
Maintains a clean, neat, and well-organized work and buffet area. Empties trash receptacles and clears tables as required.
Promotes teamwork and quality service through daily communication and coordination with other departments.
Reports faulty equipment, maintenance needs, safety hazards and problems to supervisor.
Complies with all safety standards, including following safe working practices and pre-established safety guidelines.
Benefits / Perks
- Excellent benefits include : Medical, dental, life, PTO, and 401k with company match for full-time associates
- We offer an excellent travel discount program.
- Opportunity to grow, we promote from within
Excel Hotel Group is a fully integrated property ownership, management, and development company enjoying exciting growth. We believe that our family-driven culture is the backbone of our company.
