What are the responsibilities and job description for the dietary aid position at Resorts at Pooler?
Qualifications
Prior training helpful, but not necessary
Willing to train the right individual
We are looking for a team player (reliable, dedicated, punctual, compassionate with great communication skills) who can also work independently as needed
Responsibilities
Job duties include: prepping and preparing food, cleaning and resetting dining room after meals, cleaning kitchen and dining areas to ensure tidiness, maintain correct dietary orders, communicating with caregivers and families, etc
Applicant must enjoy working with elderly and disabled individuals
Job description
We are currently accepting applications for a full time dietary COOK at our skilled nursing facility in Pooler, GA Job duties include: prepping and preparing food, cleaning and resetting dining room after meals, cleaning kitchen and dining areas to ensure tidiness, maintain correct dietary orders, communicating with caregivers and families, etc. Applicant must enjoy working with elderly and disabled individuals. Prior training helpful, but not necessary. Willing to train the right individual. We are looking for a team player (reliable, dedicated, punctual, compassionate with great communication skills) who can also work independently as needed. This position reports to the Dietary Director. Evenings, Holidays and Weekends required. The employment application may be picked up and submitted in person at 508 South Rogers Street, Pooler, GA
