What are the responsibilities and job description for the Sous Chef - Cellaio Fine Dining position at Resorts World New York?
Essential Functions :
- Works with the Chef to create a cohesive team within the kitchen.
- Demonstrates a positive presence within the kitchen and the restaurant as a role model and a member of the management team.
- Supports all decisions made by the management team and presents a united front to the staff.
- Assists the Chef in setting appropriate prep levels and managing production.
- Possesses knowledge of and is able to perform in any line position as needed.
- Oversees production of special items, soups and intensive menu items.
- Offers guidance and direction to line cooks on a continual basis, in particular in the execution of food for large, private parties.
- Assists the Chef in all administrative duties including but not limited to scheduling, ordering, new employee orientation & training and documentation (i.e., employee evaluations, write ups, new hire packets and separation notices).
- Ensures the strict adherence to Company standards of quality for food served to include freshness, proper handling & storage, proper use of techniques and cooking procedures, taste, portion size, and presentation.
- Assists in maintaining high standards in all areas of safety, security and sanitation.
- Follows up on all preventive maintenance, cleaning and necessary repairs.
- Enforces all Health Department regulations on a daily basis.
- Works with the rest of the management team to maximize sales and optimize profits through the management of food and labor costs.
Performs other tasks as assigned.
Core Competencies :
Essential Requirements :
Knowledge / Work Experience :