What are the responsibilities and job description for the Front Of House Manager position at Restaurant 604?
Restaurant 604
">Job Title: Front of House Manager
We are seeking a highly motivated and experienced Front of House Manager to join our team at Restaurant 604.
About the Role:
As a Front of House Manager, you will be responsible for the day-to-day operation and management of the restaurant, ensuring that all guests receive an exceptional dining experience.
Main Responsibilities:
- Coordinate daily operations, including scheduling and training of front of house staff.
- Manage a team of front of house staff, promoting a positive and productive work environment.
- Ensure high-quality service and full-time guest satisfaction during all hours of operation.
- Handle/respond to guest complaints in a professional and courteous manner.
Requirements:
To be successful in this role, you will need:
- A minimum of 2 years' experience in a similar role within the hospitality industry.
- Excellent communication and leadership skills.
- Ability to work well under pressure and maintain a calm demeanor in fast-paced environments.
- Strong attention to detail and ability to multitask.
What We Offer:
Restaurant 604 offers a competitive salary and benefits package, as well as opportunities for career advancement and professional growth.
