What are the responsibilities and job description for the General Manager - Restaurant Operations position at Restaurant Brands International?
Job Summary:
Main Responsibilities:
The General Manager is a critical role within our restaurant organization, requiring strong leadership skills, business acumen, and a customer-focused mindset. If you have experience in restaurant management and are passionate about delivering exceptional results, we encourage you to apply.
Main Responsibilities:
• Develop and execute business plans to drive sales growth and improve profitability
• Lead and motivate a high-performing team to achieve business objectives
• Foster a culture of innovation and continuous improvement
• Analyze financial data to identify areas for cost savings and revenue growth
• Collaborate with cross-functional teams to achieve business goals
