What are the responsibilities and job description for the Operations Director and Team Lead position at Restaurant Brands International?
About the Role:
We are seeking a talented and experienced Restaurant General Manager to lead our restaurant unit. As the executive leader, you will be responsible for driving profitability, guest satisfaction, and operational excellence while fostering a positive and inclusive work environment.
Key Responsibilities:
- Develop and implement strategies to drive sales and improve profitability.
- Manage the guest experience, responding to concerns and resolving issues in a timely manner.
- Build and maintain a high-performing team, providing coaching and feedback to ensure success.
- Ensure compliance with government regulations, employment laws, and company policies.
- Collaborate with cross-functional teams to achieve business objectives.
Requirements:
- Minimum 1-2 years of restaurant management experience.
- Proven track record of driving sales growth and improving profitability.
- Excellent leadership and communication skills.
- Availability to work evenings, weekends, and holidays.
