What are the responsibilities and job description for the Food Runner/Busser position at Restaurant Green Brook?
Overview
We are seeking a dedicated and enthusiastic Food Runner to join our dynamic team in a fast-paced dining environment. The Food Runner plays a crucial role in ensuring that our guests receive their meals promptly and efficiently while maintaining the highest standards of hospitality. This position is ideal for individuals who are passionate about food service and enjoy working in a team-oriented atmosphere.
Duties
- Deliver food and beverages from the kitchen to the dining area with speed and accuracy.
- Assist in bussing tables, ensuring cleanliness and readiness for new guests.
- Communicate effectively with kitchen staff to ensure timely service and address any special requests or dietary restrictions.
- Maintain knowledge of menu items, including ingredients and preparation methods, to provide accurate information to guests.
- Uphold food safety and handling standards at all times, ensuring that all dishes are served at the correct temperature and presentation.
- Support the culinary team with food preparation tasks as needed, contributing to a seamless dining experience.
- Provide excellent customer service by responding promptly to guest inquiries and needs.
Experience
- Previous experience in food service or hospitality is preferred but not required; we welcome candidates eager to learn.
- Strong communication skills are essential for effective interaction with both guests and team members.
- Familiarity with food safety practices and proper food handling techniques is a plus.
- A passion for culinary arts and a desire to help create memorable dining experiences is highly valued.
Join us as a Food Runner and be part of a team that values quality service, teamwork, and culinary excellence!
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Expected hours: 20 – 40 per week
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $17