What are the responsibilities and job description for the General Manager position at Restaurant Leadership Academy?
Company Description
Restaurant Leadership Academy is dedicated to empowering restaurant leaders for success through leadership, training, and operational excellence. With decades of experience in the QSR industry, our founder, Sam Fonseca, brings expertise from leading teams at renowned brands like In-N-Out Burger and Raising Cane’s Chicken Fingers. We focus on training employees from day one to build profitable businesses by hiring the right people and investing in proper training.
Role Description
This is a full-time General Manager role located on-site in Honolulu, HI. The General Manager will be responsible for overseeing day-to-day operations, managing staff, optimizing processes, and ensuring profitability. This role requires strong leadership skills, operational expertise, and the ability to create a positive work environment.
Qualifications
- Leadership and Management skills
- Operational Efficiency and Process Optimization skills
- Financial Management and P&L Analysis skills
- Customer Service and Employee Engagement skills
- Excellent Communication and Interpersonal skills
- Experience in the restaurant industry
- Bachelor's degree in Hospitality Management or related field