Head Chef/Kitchen Manager

Unique opportunity for Head Chef at 100 year-old Hotel in beautiful, quaint Pinehurst, NC, birthplace of American golf. This legendary dining room has served world-class golfers like Jack Nicklaus, Arnold Palmer, Greg Norman and many others. The Hotel and dining room are world-famous among serious golf fans. Serious opportunity to earn recognition as a Culinarian!

Immediate opportunity for experienced Chef/Kitchen Manager to oversee the proper execution of the kitchen department & staff. The Chef hires and trains kitchen staff and upholds high standards of quality, cleanliness and technique. Responsibilities also include managing inventory, resolving food quality issues, upholding kitchen procedures, monitoring equipment, and developing a strong team dynamic between back of house and front of house staff.

We offer:

• Starting base salary of $60,000- 65,000
• 5-day work week
• Bonus & Benefits negotiable, based on experience
• Reduced-cost housing(negotiable)

Requirements:

• Minimum of 3 years Head Chef/Kitchen Manager experience in a Fine Dining or Polished-Casual restaurant
• Willing to work nights/weekends/Holidays as business demands
• Proven ability to control Food/Labor costs
• Solid understanding of food safety and sanitation practices
• Ability to multi-task in a fast-paced environment and quickly resolve problems under pressure
• Strong leadership and interpersonal communication skills, with excellent attention to detail
• Ability to organize, train, and direct a team of staff
• Bi-lingual skills or culinary school background a plus

Please send your current resume for immediate consideration.

Confidentiality will be respected!

Diversity candidates encouraged to apply!