What are the responsibilities and job description for the Kitchen Manager position at Restaurant Management Search?
This 3 store full service scratch kitchen Taco concept based in Franklin, TN is seeking a high volume Kitchen Manager.
QUALIFICATIONS
- Minimum of 2 years Kitchen Manager experience in a regional or national Full Service concept
- Highly motivated, self-directed and results-oriented, with the proven ability to solve complex problems
- Outstanding skills in leadership, interpersonal communication, and staff development
- Able to identify opportunity areas and create plans for action
- Proven track record in managing a budget and cost controls to optimize profits and ensure success
- High volume Bar experience is a plus
- Menu creation
- BOH skills
- $70,000 - $75,000 bonus package
- Health Stipend
- Paid Vacations
- Paid Holidays
- Opportunity for advancement
- Fun and exciting work environment
If your background is a match you will hear from our Managing Partner or one of our Recruiters in no less than 24 hours.
Tired of the back and forth with the larger recruiting firms?
Below are some advantages you can benefit from connecting with RMS
- Honesty & transparency
- Creating a real relationship with real restaurant industry insiders
- Prompt follow ups on setting up interviews and receiving updates
- Staying updated on new opportunities in your area
- Pride in knowing that you’re supporting small businesses
Since 1998, RMS has successfully matched over 3,500 qualified Restaurant professionals with independent owners to nationwide restaurant chains. We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more.
For more information about our services, please visit us at www.rmsadvance.com.
Thanks!
