What are the responsibilities and job description for the Experienced Line Cook position at Restaurant Medure?
Job Description
Job Description
150.00 SIGN ON BONUS
Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Offering a beautiful contract of light flavors and bold, hearty dishes, the menu hits a facet of every taste bud.
We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees.
Our Line Cooks work alongside the Chef de Cuisine in an open kitchen that provides diners with an animated and sensory-filled dining experience. Our Line Cooks are essential to ensuring menu items are cooked, plated and presented according to menu specifications.
Primary Responsibilities :
Inspect assigned workstation for cleanliness and sufficient inventory and supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Plate prepared foods based on chefs guidance
Ensure food is properly stored and rotated, and adhere to safe food handling standards
Maintain a clean and orderly workstation and help maintain overall kitchen cleanliness
Contribute to an overall positive and collaborative team environment
Qualifications and Skills :
Previous experience as a restaurant Line Cook 3 to 5 years
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Exceptional knife skills and strong product knowledge
Thrive on working with a team in a fast-paced work environment
Ability to perform tasks with accuracy, speed, and attention to detail
Basic food safety understanding and practice
Ability to communicate effectively and professionally with team members
Hardworking with a positive and upbeat attitude
Reliable transportation to and from work
Culinary school education a plus
Food Handler Certification a plus and will be required within 60 days of hire
Benefits and Perks :
Food discounts at all Medure Brothers Culinary Concepts restaurants
Health, Dental, Vision, and Life Insurance (full time employees)
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