Catering Manager

Rettew’s Catering is a family-owned catering company that has been in business for over 30 years. We have developed a strong reputation for delicious food, high-quality service, and a personalized approach to every event. Our clients range from businesses to private parties, weddings, and special events. As a family-driven business, we take pride in creating memorable experiences and building long-term relationships with our clients. If you’re self-motivated, love being in a rapidly changing work environment, and want to lead a dynamic team then we want to hear from you!

We are seeking a charismatic and experienced Catering Manager with a heart for hospitality to join our team. The ideal candidate will have a passion for food, exceptional customer service skills, and the ability to build a strong rapport with clients. The Catering Manager will be responsible for overseeing all aspects of catering operations, from planning and executing events to managing client relationships. We are looking for someone who takes initiative, loves to make people smile, and puts 110% into everything they do. We’re on the hunt for a leader to take our organization to the next level!

Key Responsibilities:

• Develop and execute sales strategies to achieve revenue targets and expand the client base
• Analyze sales data and market trends to identify growth opportunities
• Hiring, staffing, and scheduling our team of part time catering staff
• Build and maintain relationships with key clients, event planners, venue managers, and vendors
• Collaborate with the culinary team to create innovative menus and offerings
• Oversee event execution to ensure food and services are meeting both brand standards and client standards
• Assist sales team in responding to inquiries, providing proposals, and customized solutions for catering services
• Provide personalized recommendations for menu options, service styles, and event logistics as it pertains to catering
• Schedule and conduct tastings, client meetings, and venue walkthroughs
• Oversee invoicing and payment collection, ensuring that all transactions are processed efficiently

Qualifications:

• 3-5 Years of management experience, preferably in the hospitality field
• Experience hiring, scheduling, and motivating teams
• Strong communication and interpersonal skills, with the ability to build rapport with clients and team members
• A customer-focused mindset with a keen eye for detail and a commitment to delivering exceptional service
• Ability to work independently, manage multiple projects, and meet deadlines
• A positive, can-do attitude and the ability to adapt in a fast-paced environment

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• 401(k) matching
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Shift:

• Day shift

Work Location: In person

Salary : $55,000 - $65,000