What are the responsibilities and job description for the Cook position at Reunion Kitchen + Drink?
Benefits:
- Dental insurance
- Employee discounts
- Flexible schedule
- Free uniforms
- Health insurance
- Vision insurance
- Free food & snacks
- Opportunity for advancement
Qualifications & Skills:
Restaurant experience desirable. Excellent Culinary skills and excellent communication skills.
Summary of Position:
Cook and prepare a variety of food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils. Plating and garnishing of cooked items. Monitors proper food temperature, rotating and storing food in a proper manner. Maintaining a clean, sanitary cooking area.
Duties and Responsibilities:
Restaurant experience desirable. Excellent Culinary skills and excellent communication skills.
Summary of Position:
Cook and prepare a variety of food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils. Plating and garnishing of cooked items. Monitors proper food temperature, rotating and storing food in a proper manner. Maintaining a clean, sanitary cooking area.
Duties and Responsibilities:
- Ensures excellent food preparation and food quality.
- Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of another kitchen equipment. Prepares and portions food products prior to cooking according to standards specifications.
- Follows recipes, including following standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Ensures menu items prepared timely, proper consistency, temperature, rotation and adherence to recipes and standard guidelines.
- Maintains a clean and sanitary workstation area.
- Promptly reports equipment and food quality problems to the management team.
- Performs other related duties as assigned by Supervisors.
- Follow all other REUNIONKITCHEN DRINK policies and procedures.
- Acts as a team player, recognizing and helping any fellow employee.
- Asks for help when unable to attend tickets or other tasks promptly.
- Supports management staff and fellow staff members.
- Accepts direction from management and expediters.
- Comes to work on time and prepare for every shift with the following: All required necessities including a positive attitude, thermometer, cutting glove during preparation and appropriate uniform.
- Remains flexible in daily schedule changes depending on the needs of the restaurant.
Physical Demands and Requirements:
- Lifting and carrying of items not to exceed 50 lbs.
- Extensive and prolonged walking, standing, bending, and reaching required.
- Occasional sitting and twisting required.
- Grasping and fine manipulation using hands required.
- Ability to work up to 8-10 hours per day.
Other Requirements:
- Must have a current food handler’s card or any required by law in given state.
- Must complete California workplace harassment training and/or any additional training required by law.
Salary : $20 - $21