What are the responsibilities and job description for the Bartender - Kane County Concessions position at REV Food Services?
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
ESSENTIAL FUNCTIONS OF POSITION INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
- Greet guests with enthusiasm and provide excellent customer service
- Guide guests through the beer menu, offering samples and recommendations
- Accurately pour and serve beer, maintaining appropriate presentation and portion standards
- Maintain a clean and organized bar/taproom area
- Monitor customer alcohol consumption and adhere to all responsible serving guidelines
- Collaborate with team members to ensure smooth service during high-volume hours
- Handle transactions via POS system and manage tabs accurately
- Assist with events, tastings, and beer releases as needed
PREFERRED QUALIFICATIONS:
- 21 years of age
- Previous bartending or serving experience preferred (especially in beer-centric environments)
- Passion for craft beer with a desire to learn more (Cicerone certification is a plus!)
- Excellent communication skills and a positive, team-oriented attitude
- Flexible availability including nights, weekends, and holidays
- Ability to stand for the entire length of shift.
- Frequent standing, bending, stooping, carrying, walking, sitting, and reaching.
- Ability to lift at least 50 lbs.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of the job.
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
