What are the responsibilities and job description for the Cook, Cleburne Concessions position at REV Food Services?
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
ESSENTIAL FUNCTIONS OF POSITION INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
Follow supervisor's assignments for opening and closing procedures, as well as food production.
Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
Set up and operation of kitchen equipment.
Clean equipment properly according to correct procedures.
Keep workstation clean, organized, sanitized, and sufficiently stocked.
Work cooperatively with co-workers and management.
All other duties as assigned.
PREFERRED QUALIFICATIONS:
Attentive and detailed oriented.
Must be able to read and understand recipes and food abbreviations.
Ability to work in a fast-paced environment with a high level of attention to detail.
Ability to follow procedures and take directions, work as a team player.
Basic math skills, with the ability to calculate and follow recipe measurements and proportions.
Able to stand for long periods of time including bending, lifting, reaching, and stretching.
Must be able to lift 20lbs or more.
Ability to move rapidly and coordinate multiple orders.
Exposed to variable temperatures.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of the job.
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
