What are the responsibilities and job description for the Expo, Cleburne Concessions position at REV Food Services?
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
JOB SUMMARY: The Food Runner position provides exceptional guest service while working collectively and cooperatively in the Hickory concessions area.
ESSENTIAL FUNCTIONS OF POSITION INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
• Ability to interact with guests in order to assure guest satisfaction.
• Maintain the flow of orders from suites and club to ensure orders are completed quickly and correctly.
• Provide our guests with personal service and attention to detail that will exceed their expectations.
• Work as a team with fellow associates and other service departments within arena.
• Support the service staff by clearing/cleaning tables and running food.
• Fulfill the assigned opening and closing duties.
• Set up and maintain a clean, neat and safe work area.
• Must be knowledgeable of other food, beverage and retail outlets within the arena.
• Assist with the finishing touches on dishes and conducting quality control on each dish.
• Inspecting the cleanliness, presentation, and temperature of completes dishes.
• All other duties as assigned.
PREFERRED QUALIFICATIONS:
• High school diploma or equivalent. Some college preferred.
• Food handling certification required.
Ability to interact with co-workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Must be able to read, speak and write English Language in order to communicate with guests.
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
• Ability to work all events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have two (2) to three (3) years working in a fast paced bar, high-end club, or restaurant.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of the job.
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!