What are the responsibilities and job description for the Line Cook position at Reveler's Hour?
Reveler’s Hour is a wine and pasta focused restaurant in Washington DC. Reveler’s Hour is from the same restaurant group that brought you Tail Up Goat, a Michelin starred, James Beard nominated restaurant. We place a strong emphasis on sustainability, seasonal cooking and responsible sourcing. We are looking for full time and part time line cooks - someone who reflects these passions and is interested in being part of an inclusive, professional and positivity based working environment.
Line Cook Job Responsibilities:
- Setting up and helping to prep station for service
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces during and at the end of the shift.
- Performs inventory checks and completes food storage logs.
- Maintain a positive and professional approach with coworkers and customers
Line Cook Qualifications/Skills:
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
Education and Experience Requirements
- One to two years of experience as a line cook, restaurant cook, or prep cook
- Certificate in Culinary Arts preferred
- Experience with various cooking methods and procedures
- Familiar with industry best practices
Pay is $21-24/hr based on experience. In addition to your hourly rate, you earn tips as well based on hours worked.
Salary : $21 - $24