What are the responsibilities and job description for the Chef de Partie position at Reverie?
REQUIREMENTS
Culinary Oversight
Working as part of a team to ensure that all tasks are completed in order of priority, and in the allotted time frame
- Ensuring that all staff have a safe and pleasant work environment at all times
- Set up and stocking stations with all necessary supplies
- Ensuring that all food that they produce is equal to or above the minimum set standards
- Ensuring astute portion control, wastage control and adhering to par levels in their department
- Maintaining superior personal hygiene practice at all times
Kitchen Standards
- Has an attitude of continuous improvement; contributes new ways to create efficiencies or work more effectively either individually or as a team member
- Communicates any food or people related issues to the Sous Chef or Chef De Cuisine in a timely manner
- Has a positive, professional attitude; always on time and focused on the job they need to do
- Open to feedback to help improve and learn new skills
WHAT REVERIE PROVIDES YOU
Our employees are the most important part of making our organization successful. We want to offer our employees the best benefits, so they know how important they are to our company.
- Competitive salary with performance-based raises and promotions
- Ongoing training and education opportunities
- Opportunities for career growth within an organization of passionate hospitality professionals
- Work in a dynamic, upscale, community oriented environment
- Wellness and Lifestyle Benefits
- Employee discount referral program
Continue, develop, or launch your career with us at Reverie
To join our team, apply to this post or email johnnnys@reveriedc.com with your resume and a brief explanation of why you might be an excellent fit. A member of our team will be in touch promptly.