First Shift - 4 x 10's - Aseptic Operators

Aseptic Beverage Operator – Job Description & Duties

Job Description:

An Aseptic Beverage Operator is responsible for operating, monitoring, and maintaining aseptic processing and packaging equipment used in the production of shelf-stable beverages. This role ensures that all products meet food safety, quality, and production efficiency standards. The operator works in a sterile environment, adhering to strict sanitation, regulatory, and company guidelines.

Job Duties and Responsibilities:

1. Equipment Operation & Monitoring

• Operate aseptic processing and filling equipment, including UHT (Ultra-High Temperature) systems, sterilizers, and aseptic fillers.
• Monitor and adjust machine settings to maintain optimal production rates.
• Ensure proper handling and setup of packaging materials such as cartons, bottles, or pouches.

2. Quality Control & Compliance

• Perform quality checks on raw materials and finished products to meet regulatory and company standards.
• Maintain aseptic conditions by following strict sterilization procedures.
• Conduct routine sampling, testing, and inspections, including pH levels, temperature, and seal integrity.
• Record and analyze production data for accuracy and compliance.

3. Sanitation & Safety

• Follow cleaning and sanitation protocols to prevent contamination.
• Adhere to food safety guidelines, including HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practices).
• Report and troubleshoot any contamination risks, leaks, or equipment malfunctions.

4. Troubleshooting & Maintenance

• Identify and resolve minor equipment issues to minimize downtime.
• Work closely with the maintenance team to ensure proper functionality of machinery.
• Assist in preventive maintenance tasks as needed.

5. Documentation & Reporting

• Maintain detailed production logs and sanitation records.
• Complete required paperwork and digital records for batch production.
• Report any deviations or non-conformities to supervisors or the quality assurance team.

6. Teamwork & Communication

• Collaborate with production, quality, and maintenance teams to ensure smooth workflow.
• Train new operators on aseptic processing procedures.
• Communicate effectively with supervisors regarding production status and issues.

Qualifications & Skills:

• High school diploma or equivalent (Technical or Food Science education is a plus).
• Experience in food or beverage manufacturing, preferably aseptic processing.
• Knowledge of HACCP, GMP, and FDA food safety regulations.
• Strong mechanical aptitude and troubleshooting skills.
• Ability to work in a fast-paced, sterile production environment.
• Attention to detail and commitment to quality and safety.
• Ability to lift up to 50 lbs and stand for long periods.