What are the responsibilities and job description for the Lab Technician position at Revolution Search Group?
Job Summary:
The Lab Technician will work in a dynamic laboratory environment, performing a variety of analytical tests and supporting quality assurance processes for food and beverage products. This role requires strong attention to detail, a solid understanding of laboratory procedures, and the ability to work in a fast-paced setting.
Key Responsibilities:
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Perform routine laboratory testing on raw materials, in-process samples, and finished products
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Maintain accurate and detailed records of all analyses
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Assist in the development and validation of new testing procedures
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Operate, calibrate, and maintain laboratory equipment (pH meters, spectrophotometers, titrators, etc.)
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Adhere to good laboratory practices (GLP) and safety protocols
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Work closely with Quality Assurance, R&D, and Production teams to ensure product integrity
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Prepare lab reagents and maintain inventory of lab supplies
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Support troubleshooting and investigations related to product quality issues
Qualifications:
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Associate or Bachelor’s degree in Food Science, Chemistry, Biology, or related field
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1–2 years of experience in a lab setting, preferably within the food or beverage industry
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Familiarity with GMP, HACCP, and food safety protocols a plus
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Strong analytical and problem-solving skills
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Proficiency in Microsoft Office (Excel, Word) and LIMS or other lab data systems
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Excellent communication and organizational skills
