Dishwasher

Job Overview
The Dishwasher plays a crucial role in maintaining the cleanliness and efficiency of the kitchen environment in a restaurant or hospitality setting. This position is essential for supporting the culinary team by ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. A successful Dishwasher will contribute to a positive dining experience by helping to keep the kitchen running smoothly.

Duties

• Operate dishwashing equipment to clean dishes, pots, pans, and utensils efficiently.
• Ensure all items are sanitized and ready for use by the culinary team.
• Assist in maintaining cleanliness in the kitchen area, including sweeping and mopping floors.
• Help with food preparation tasks as needed, supporting cooks and chefs during busy service times.
• Manage waste disposal and recycling efforts to maintain a clean work environment.
• Collaborate with other kitchen staff to ensure timely service and adherence to health standards.
• Follow proper food handling procedures to ensure safety and hygiene in food preparation areas.

Skills

• Knowledge of food handling and sanitation practices is essential.
• Experience in a hospitality or restaurant environment is preferred but not required.
• Ability to work effectively in a fast-paced kitchen setting while maintaining attention to detail.
• Strong teamwork skills, with a willingness to assist cooks and other staff as needed.
• Familiarity with culinary terms and basic cooking techniques can be beneficial.
• A positive attitude and strong work ethic are crucial for success in this role.
• Previous experience with bussing tables or food preparation is a plus.

This position is ideal for individuals looking to start their career in the culinary field or those who enjoy working in a dynamic kitchen environment.

Job Type: Part-time

Pay: From $11.50 per hour

Benefits:

• 401(k) matching
• Employee discount

Shift:

• 4 hour shift
• Evening shift

Work Location: In person

Salary : $12