What are the responsibilities and job description for the Cook - Line II position at Reynolds Lake Oconee?
This position pays $16/hr . PM premium rate of $19/hr for all hours worked after 5pm.
Responsibilities:
- Prepares all food items for Snack Bars, Buffets and Ala Carte Services in the timeliness requested and required by the Chef de Cuisine and Sous Chef.
- Has working knowledge of all preparation techniques, portion amounts, plate presentations and storage requirements.
- Fills food orders promptly, following guidelines set by Chef de Cuisine and Sous Chef
- Have a working knowledge of all equipment needed to fulfill required job duties. Cleans and maintains equipment, reporting any malfunctions to the Chef de Cuisine and Sous Chef
- Follows cleaning schedules
- Is knowledgeable and adheres to accepted food handling safety specifications, practices proper storage and rotation of inventory.
- Adhere to the Restaurant Employee Health Policy
- Assists in banquet operations as required
Qualifications:
- Desire a minimum of two years of experience in food preparation and execution in a similar capacity
- Able to read and execute orders and recipes as written in a desired time table established by the Chef
- Receptive to additional training on the job
- Positive attitude and ability to work as a team member. Has the ability to work with others and remain positive and ambitious through change
- Ability to obtain ServSafe Certificate
- Must have the ability to stand, walk, and lift often
- Must be willing and available to work a PM schedule
Schedule:
- Food & Beverage operates 6-7 days per week. All Food & Beverage employees must be available to work overtime hours if needed.
- Typical PM schedule for Line Cooks is 2pm until close.
Benefits:
- Medical, Vision, and Dental insurance
- Paid time off: 1 week paid vacation after 6 months
- 401(k) with company match
- Flexible spending and health savings accounts
- Employee discounts: food, retail merchandise, boat rentals
- Golf privileges
Salary : $16 - $19
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