What are the responsibilities and job description for the Restaurant Operations Coordinator position at Reynolds Lake Oconee?
Why Join Our Team?
We offer a competitive salary and benefits package, opportunities for professional growth and development, and a collaborative and dynamic work environment. As a member of our team, you will have the chance to develop your skills and knowledge in a world-class culinary setting, while contributing to the success of our resort and country club destination.
Job Summary:
We are seeking a highly motivated and talented individual to join our culinary team as a Resort Chef Internship. As a key member of our team, you will be responsible for assisting with daily kitchen operations, developing new recipes, and maintaining high standards of quality and safety.
Key Responsibilities:
- Assist with food preparation, presentation, and plating
- Develop and implement new recipes and menu items
- Maintain accurate records of inventory, supplies, and equipment
- Collaborate with chefs and other kitchen staff to ensure seamless service delivery
Requirements:
- Previous experience in a commercial kitchen environment
- Knowledge of kitchen operations, sanitation, and safety procedures
- Excellent communication and teamwork skills
- Ability to work in a fast-paced environment with attention to detail
We offer a competitive salary and benefits package, opportunities for professional growth and development, and a collaborative and dynamic work environment. As a member of our team, you will have the chance to develop your skills and knowledge in a world-class culinary setting, while contributing to the success of our resort and country club destination.
Job Summary:
We are seeking a highly motivated and talented individual to join our culinary team as a Resort Chef Internship. As a key member of our team, you will be responsible for assisting with daily kitchen operations, developing new recipes, and maintaining high standards of quality and safety.
Key Responsibilities:
- Assist with food preparation, presentation, and plating
- Develop and implement new recipes and menu items
- Maintain accurate records of inventory, supplies, and equipment
- Collaborate with chefs and other kitchen staff to ensure seamless service delivery
Requirements:
- Previous experience in a commercial kitchen environment
- Knowledge of kitchen operations, sanitation, and safety procedures
- Excellent communication and teamwork skills
- Ability to work in a fast-paced environment with attention to detail
