What are the responsibilities and job description for the Part Time Breakfast Attendant position at RGB Hospitality?
Breakfast Attendant
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Provides personalized service to all guests.
- Regularly communicates and converses with all guests.
- Prepares food and beverages according to recipe.
- Fully understands and complies with all food safety requirements.
- Sets up breakfast area before guests begin to arrive; displays the food and beverages in an organized and attractive manner according to brand standards/requirements.
- Efficiently replenishes buffet with food, beverages and/or supplies as needed.
- Maintains cleanliness of buffet area throughout the morning by reorganizing and tidying food area as necessary.
- Properly disposes of used plates, utensils, napkins and/or cups as necessary.
- May be responsible for keeping inventory stocked by ordering additional food and/or supplies as needed
- Responds quickly to guest requests in a friendly manner; follows up to ensure guest satisfaction.
- Maintains regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards.
- Maintains high standards of personal appearance and grooming, which include compliance with the dress code.
- Performs any other duties as requested by supervisor.
Job Type: Part-time
Shift:
- Day shift
Experience:
- Food handling: 1 year (Preferred)
Language:
- Spanish (Preferred)
Work Location: In person