What are the responsibilities and job description for the Line Cook position at RH Guesthouse - New York?
RH Guesthouse is currently looking for experienced Line Cooks to join the team!
The RH Guesthouse Restaurant features an open kitchen concept with a live-fire wood hearth as the focal point. Rotisserie Chicken is a signature item on the menu. We’re looking for cooks with experience in both styles of cooking, and who have great energy and a team player attitude.
BENEFITS
YOUR RESPONSIBILITIES
PHYSICAL REQUIREMENTS
RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.
LINKS TO OTHER RH RESTAURANTS
All Locations | https://rh.com/restaurants
RH New York in the Meatpacking District | https://youtu.be/TslubQTRhPA
RH YouTube channel | https://www.youtube.com/channel/UCzmVgfTQWuow_VtSp1n_cPA
The RH Guesthouse Restaurant features an open kitchen concept with a live-fire wood hearth as the focal point. Rotisserie Chicken is a signature item on the menu. We’re looking for cooks with experience in both styles of cooking, and who have great energy and a team player attitude.
BENEFITS
- Competitive Pay - $23-$25 BOE
- All full-time associates can sign up for Health, Vision, & Dental - available within 30 days from start
- 401(k)
- 2 Weeks paid vacation for full time associates
- Career advancement opportunities as we open 3 to 4 new Restaurants each year - task force support comes from associates in current locations who are in good standing (RH provides all travel and accommodations) if you have a desire to travel and see different states & countries, you can do that with RH
- If you’re driven and determined, you can grow from an hourly position to a salary position with RH!
YOUR RESPONSIBILITIES
- Live Our Vision, Values and Beliefs every day
- Maintain all kitchen cooking and service standards
- Grow knowledge of all RH food and beverage offerings
- Assist with product check-in and rotation to ensure all recipes and orders are executed at the highest possible standards of accuracy and in a timely manner
- Consistently uphold the highest standards of cleanliness and sanitation
- Assume responsibility for an entire station and all ingredient prep for that station
- Participate in teamwork and foster harmonious working climate
- Embrace change and deliver top results no matter the obstacle
- 1 years of relative experience in the Hospitality industry
- Energetic, accountable and team-oriented
- Maintain proper food certifications specific to State laws
- Knife skills and general kitchen knowledge
- Ability to work independently and with all levels of leadership in a fast-paced environment
- Strong organizational skills and attention to detail
- Track record of taking ownership and going beyond responsibilities to ensure the success of the team
- Willingness to work a flexible schedule, including weekends and holidays
PHYSICAL REQUIREMENTS
- Must be able to lift up to 50 pounds
- Must be able to work standing and walking for extended periods of time
RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.
LINKS TO OTHER RH RESTAURANTS
All Locations | https://rh.com/restaurants
RH New York in the Meatpacking District | https://youtu.be/TslubQTRhPA
RH YouTube channel | https://www.youtube.com/channel/UCzmVgfTQWuow_VtSp1n_cPA
Salary : $23 - $25
