What are the responsibilities and job description for the Food Runner/Busser/Host position at Rhode Island Country Club?
Overview
We are seeking a dedicated and enthusiastic Food Runner/Busser/Host to join our dynamic team in a fast-paced restaurant environment. As a Food Runner/Busser, you will play a crucial role in ensuring that our guests receive their orders promptly and efficiently, contributing to an exceptional dining experience. This position requires strong communication skills, attention to detail, and a passion for hospitality.
Duties
- Deliver food from the kitchen to the dining area in a timely manner.
- Assist in setting up and clearing tables, ensuring cleanliness and organization.
- Collaborate with kitchen staff to ensure accurate order fulfillment and presentation.
- Communicate effectively with servers and kitchen personnel to coordinate food service.
- Support bussing duties by clearing dishes and resetting tables for new guests.
- Maintain knowledge of menu items, ingredients, and specials to assist guests with inquiries.Experience
- Previous experience in a restaurant or hospitality setting is preferred but not required.
- Basic knowledge of food handling and preparation techniques is beneficial.
- Strong interpersonal skills with the ability to communicate clearly and effectively.
Join our team as a Food Runner and be part of creating memorable dining experiences for our guests!
Job Type: Part-time
Pay: $16.00 - $18.00 per hour
Expected hours: 20 – 40 per week
Shift:
- 4 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $16 - $18