What are the responsibilities and job description for the BBQ Dining Establishment Supervisor position at Rib Crib BBQ, Inc.?
About the Role:
We are seeking an experienced Restaurant General Manager to lead our team at Rib Crib BBQ, Inc.
Responsibilities:
- Lead and oversee the daily operations of the restaurant
- Direct and support hourly employees to ensure exceptional customer service and high-quality food
- Maintain a clean and safe working environment that adheres to company policies and industry standards
Key Performance Indicators (KPIs):
- Cash flow management
- Labor costs control
- Food cost and quality control
What We Offer:
- Competitive salary range: $55,000-$70,000 per year
- Comprehensive benefits package, including 401(k), dental insurance, employee discount, flexible schedule, health insurance, paid time off, and vision insurance
Requirements:
- Proven track record of successful restaurant management experience
- Knowledge of back-of-house and front-of-house operations
- Excellent leadership, communication, and problem-solving skills
Salary : $55,000 - $70,000
