What are the responsibilities and job description for the QSR Restaurant General Manager position at Rib Crib BBQ?
Job Description
We are seeking an experienced Restaurant General Manager to lead and oversee the daily operations of our dining establishment.
Key Responsibilities
- Provide direction and support to hourly employees by performing or supervising various duties throughout a standard 50 to 55 hour workweek.
- Recruit, select, maintain, evaluate, and promote employee relations and scheduling according to individual performance and business needs.
- Monitor food cost and quality controls by reducing waste through proper purchasing, receiving, storage, preparation, food labeling and rotation procedures.
- Record and analyze cash flow, movement of inventory, labor costs, and cost of sales on a daily basis.
Requirements
- Minimum two years previous management experience in a full-service establishment.
- Knowledgeable in both back-of-house and front-of-house operations.
- Capable of setting expectations and maintaining concise oral and written communication among other managers and employees for each shift.
Benefits
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Compensation
$55,000 - $75,000 yearly salary
Salary : $55,000 - $75,000
