What are the responsibilities and job description for the Restaurant Operations Manager position at Rib Crib BBQ?
Overview:
Rib Crib BBQ is seeking a highly experienced and results-driven Restaurant General Manager to lead the daily operations of our bustling dining establishment. The ideal candidate will have a proven track record in restaurant management, excellent leadership skills, and the ability to maintain high levels of customer satisfaction.
Job Description:
The Restaurant General Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently. Key responsibilities include:
- Management of Staff: Recruit, train, and develop a team of skilled employees who can provide exceptional service to customers.
- Food Quality and Safety: Maintain high standards of food quality and safety, ensuring that all menu items are prepared to the highest standard and that all health and safety regulations are adhered to.
- Cost Control: Monitor and control costs associated with food, labor, and other expenses, identifying areas for improvement and implementing cost-saving measures where possible.
- Customer Service: Foster a positive and welcoming environment for customers, responding promptly to their needs and resolving any issues that may arise.
- Strategic Planning: Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase profitability.
Requirements:
To be successful in this role, you will need:
- Proven Management Experience: A minimum of two years' experience in a senior management role within a full-service restaurant establishment.
- Excellent Leadership Skills: The ability to motivate and inspire a team of employees, providing clear direction and guidance to ensure that they are working towards common goals.
- Strong Communication Skills: Excellent verbal and written communication skills, with the ability to communicate effectively with employees, customers, and other stakeholders.
- Familiarity with Restaurant Equipment: Proficient use of all restaurant equipment, including cash registers, computers, ovens, and smokers.
Benefits:
- Competitive Salary: A salary of $60,000-$75,000 per year, depending on experience.
- Dental and Vision Insurance: Comprehensive dental and vision insurance plans.
- Flexible Schedule: A flexible schedule that allows you to balance work and personal life.
- Paid Time Off: Generous paid time off policy.
Salary : $60,000 - $75,000
